Tuesday, November 6, 2007

This one's for you, Jennifer!

My friend, Jennifer, over at God's Not Done With Me Yet, asked if I would share the taco dip recipe. No problem!


1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
(**I actually used a 9x13 pan.)
2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

*Recipe courtesy of Allrecipes.com

Very easy and tasty recipe...enjoy!


  1. Oh yummy! It's a bit different from mine, so I'll give yours a try very soon (when the kids come in!) Thanks for sharing!

  2. YAY :o)

    THANK YOU!!!

    I can't wait to try it. I might make it this weekend ~~

    our plans have changed for our anniversary, we decided to stay at home. We might have a game night with Rich's family, so I will bring that yummy dip!

    I'll let you know how it goes!

  3. Thanks~ I was going to ask you for the same thing:o)

  4. Oh, Michelle, now you're making me hungry. That dip sounds great & I'm sure I've had a version of it before.


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  6. My family loves Taco Dip. I love it because it is so easy to make!


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